BIOGRAPHY

NICO MASTROIANNI
Nico Mastroianni attended the hotel management school in Fiuggi, and after various internships, he worked alongside Leonardo Grimaldi, who became his mentor and taught him the value of quality ingredients and attention to detail. He participated in the opening of Palazzo Tronconi in Arce before moving to Santo Bevitore, where he collaborated with renowned chefs such as Giuseppe Iannotti and Marco Martini. In 2023, he won the award for Emerging Chef in Future Tradition. His cuisine highlights the best local products, sourced through a network of small producers that ensure excellent quality standards.