BIOGRAFIA

MAGDALENA BUCZYNSKA – RestaQmme, Napoli
Magdalena Magdalena Buczynska began her professional journey in her native Poland, soon choosing to step out of traditional restaurants to work as a Personal Chef for private and corporate events. She completed her training in Spain, progressing from sous-chef to head of Italian cuisine. After five years, she arrived at RestaQmme in Naples, where she oversees the kitchen, purchasing, and staff management. With extensive knowledge of ingredients, she skillfully and creatively combines them to satisfy a wide range of palates, diets, and cultures, making her cross-disciplinary approach her signature style.