Summer Dinners


from Jun 28, 2019 to Oct 3, 2019

The unmissable SUMMER DINNERS event is now in its fourteenth year. The food and wine festival, in the enchanting location of the Regina Isabella Resort, returns with much to delight the palate.

The Michelin-starred chef Pasquale Palamaro is ready to welcome four chefs he has selected himself. The real stars over the four days will, however, be the genuine flavours of the sea and the natural ingredients of the Mediterranean Macchia, still pristine on the wonderful island of Ischia. All the dishes will be based on the catch of the day and the local fishermen will be happy to offer the benefit of their great experience and strong relationship with the sea.
Guests at the XIV edition of the SUMMER DINNERS exhibition will be:
Paolo and Barbara of the homonymous restaurant in Sanremo on 19 June, Alessandro Rapisarda of Casa Rapisarda in Numana on 31 July, Gianfranco Pascucci at the Marina in Fiumicino on 5 September, and Alfonso Caputo of the Taverna del Capitano in Massalubrense (NA) on 18 October.



June 19th
Paolo & Barbara
Paolo Masieri has run the Paolo & Barbara restaurant in Sanremo with his wife Barbara since 1987; and his younger son Lorenzo, born in 1993 …


July 31th
Alessandro Rapisarda
Alessandro was born in Ancona in 1987. His first internship in a kitchen was with Roberto Fiorinicheg at Il Saraghino in Numana. After graduating, he started work at the Hotel La Cantina …


September 5th
Gianfranco Pascucci
Gianfranco Pascucci, born in 1970, is one of the greatest interpreters of Italian seafood cuisine. As a young man, he worked in tourist resorts around Italy and it was at one of these …


October 18th
Alfonso Caputo
Alfonso Caputo from the Taverna del Capitano in Massalubrense.

Coming soon.

“For this year’s Summer Dinner series, which will be held at our Indaco restaurant, I decided to bring my love for the sea to the table and create a truly unique dining experience for our guests. Years ago I chose to return to Ischia, and become a “chef of the sea.” As the sea is an inexhaustible source for raw materials, I’m able to constantly experiment and create new unique flavors thanks to the rich abundance of ingredients right outside our kitchen.”

Pasquale Palamaro


Di seguito, alcune foto delle Summer Dinners

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