from Jun 28, 2018 to Oct 3, 2018
This event shines the spotlight on talented young chefs, and important exponents of our national cuisine abroad. Also, it represents an important moment and opportunity for the Chefs to compare each other, and for their professional growth.
The Summer Dinners are held from June to October in the open-air dining area of the Indaco restaurant, and consist of four hands menus prepared by Michelin-star chef Pasquale Palamaro and our guest chefs.
On these occasions, Regina Isabella opens its doors to those who want to experience top-quality cuisine, created from the finest raw ingredients skilfully interpreted by these masterful chefs.
See the photos of the XIII edition of Summer Dinners on Facebook.
Below, some photos about XII edition of the Summer Dinners in 2017.