The New (Vint)Age

Great Wines in Ischia


from Oct 29, 2021 to Nov 1, 2021

THE NEW (VINT)AGE
BACK TO VINTAGE ISCHIA, THE FESTIVAL WHICH FOR OVER TEN YEARS HAS MADE THE ISLAND THE FOCUS OF QUALITY FOOD AND WINE.

Establish a new humanism starting from indulging in aesthetic sensitivity: this is the aim of Ischia Vintage 2022.

For over ten years, the event has brought the elite players from contemporary food and wine culture to the island and this year aims to further refine the “blades” of the discernment of its guests through two tangible and intangivle culinary events: a tasting in the company of the Chef de Cave, of the best Cuvée de Champagne of one of the most authoritative Maison of Epernay will illuminate the first evening, while a fruitful arena for the second, which will see the two great Bs of Italian wine making confront each other: the two titans, Barolo and Brunello di Montalcino.

The experiences will be sealed with a tasting of the refined canapés created by Pasquale Palamaro, Executive Chef* of Regina Isabella, who will also take care of the Gala Dinner that will be the highlight of the event. We cannot forget a day dedicated to discovering the beauty of the island and the other opportunities for mingling at the piano bar in the company of cigars and spirits.

All this within a legendary Resort, the Regina Isabella, the fulcrum of worldliness, costume and culture of every era as well as the favourite hide-away for celebrities such as Richard Burton, Elisabeth Taylor, Charlie Chaplin, Clark Gable, William Holden, Maria Callas, Oriana Fallaci (with Alekos Panagulis), Alberto Sordi, as well as princes, kings and queens of all times.

The event, brought to life by Leila Salimbeni and under whose aegis was renamed “Ischia: the New (Vint)Age”, after the decade in which it was entrusted to the care and creativity of Ian D’Agata and before him, with his birth, imprinted by Gaddo Della Gherardesca and Gelasio Gaetani of Aragon, renews the role of the Carriero family as patron and ambassador of the best of Italy.

Goodbye, then, to Ischia: the New (Vint)Age 2022!

VENERDÌ 29 OTTOBRE
Arrivo degli ospiti
Ore 11:00 – 15:00 “Flash Sale” della Boutique RI. Esposizione capi estivi ed in cachemire, collezione 2020/2021, in vendita speciale
Ore 16:30 Tea Time con piccola pasticceria al Bar Regina Isabella
Ore 18:00 – 19:00 Degustazione cibo-vino guidata da Leila Salimbeni e Julia Springeth – Conchiglie e salumi di mare con verticale di Vorberg Pinot Bianco Cantina Terlan annate 2013 – 2014 – 2016 – 2019
Ore 20:30 Cena a tema – “Autunno ad Ischia” presso il Ristorante Sporting

SABATO 30 OTTOBRE
Ore 10.00 Giro dell’isola con aperitivo nel piccolo podere di Frassitelli della cantina Casa D’Ambra
Ore 11:00 – 15:00 “Flash Sale” della Boutique RI. Esposizione capi estivi ed in cachemire, collezione 2020/2021, in vendita speciale
Ore 13.00
Rientro in Albergo
Ore 16:30 Tea Time con piccola pasticceria al Bar Regina Isabella
Ore 17:00 – 17:30 Incontro con l’avv. Giancarlo Maresca, Elegantiarum Sub Editor del Magazine Arbiter sul tema “Come cambiano i canoni dell’eleganza nel tempo”
Ore 17:45 – 19:00 Verticale di Belle Epoque della Maison Perrier – Jouët guidata da Leo Damiani e Leila Salimbeni
Ore 20:00 Apreitivo al Bar Regina Isabella e a seguire Gala Dinner a cura dello Chef Pasquale Palamaro presso il ristorante Sporting. Serata condotta da Leila Salimbeni e i Vignerons ospiti.
After Dinner con sigari e distillati al Bar Regina Isabella. Piano bar.

DOMENICA 31 OTTOBRE
Mattinata libera per trattamenti alla SPA (necessario Green Pass)
Ore 11:00 – 15:00 “Flash Sale” della Boutique RI. Esposizione capi estivi ed in cachemire, collezione 2020/2021, in vendita speciale
Ore 16:30 Tea time con piccola pasticceria al Bar Regina Isabella
Ore 18:00 Degustazione cibo-vino guidata da Leila Salimbeni – Il tartufo in quaattro diverse interpretazioni dello Chef Pasquale Palamaro con verticale di Lupicaia 2010 – 2011 – 2012 – 2016 di Castello del Terriccio
Ore 20:30 Cena tipica Napoletana a Buffet servito presso il ristorante Sporting, bevande escluse
After Dinner al Bar Regina Isabella con serata musicale.

LUNEDI’ 1° NOVEMBRE
Dalle ore 11:30 Autumn Brunch al Ristorante Sporting
Rientro