from Oct 29, 2021 to Nov 1, 2021
Establish a new humanism starting from indulging in aesthetic sensitivity: this is the aim of Ischia Vintage 2022.
For over ten years, the event has brought the elite players from contemporary food and wine culture to the island and this year aims to further refine the “blades” of the discernment of its guests through two tangible and intangivle culinary events: a tasting in the company of the Chef de Cave, of the best Cuvée de Champagne of one of the most authoritative Maison of Epernay will illuminate the first evening, while a fruitful arena for the second, which will see the two great Bs of Italian wine making confront each other: the two titans, Barolo and Brunello di Montalcino.
The experiences will be sealed with a tasting of the refined canapés created by Pasquale Palamaro, Executive Chef* of Regina Isabella, who will also take care of the Gala Dinner that will be the highlight of the event. We cannot forget a day dedicated to discovering the beauty of the island and the other opportunities for mingling at the piano bar in the company of cigars and spirits.
All this within a legendary Resort, the Regina Isabella, the fulcrum of worldliness, costume and culture of every era as well as the favourite hide-away for celebrities such as Richard Burton, Elisabeth Taylor, Charlie Chaplin, Clark Gable, William Holden, Maria Callas, Oriana Fallaci (with Alekos Panagulis), Alberto Sordi, as well as princes, kings and queens of all times.
The event, brought to life by Leila Salimbeni and under whose aegis was renamed “Ischia: the New (Vint)Age”, after the decade in which it was entrusted to the care and creativity of Ian D’Agata and before him, with his birth, imprinted by Gaddo Della Gherardesca and Gelasio Gaetani of Aragon, renews the role of the Carriero family as patron and ambassador of the best of Italy.
Goodbye, then, to Ischia: the New (Vint)Age 2022!
