The Summer Dinners, organized for the eighth year at the Regina Isabella, are meeting a growing success year after year. The last four editions have been held at the gourmet space created by and with Pasquale Palamaro for the most  curious and refined palate, the restaurant Indaco.

A food and wine festival that pays homage to our signature cuisine, the excellent resources of the country which is rich, craftsmen quality, small producers who work selected raw materials in the name of tradition. Best of Made in Italy, in fact.

the new Michelin star Pasquale Palamaro will personally select from among the rising and wellknown chef stars of the Michelin firmament , four chefs who will be with him for an unforgettable culinary four handsperformance .

Four evenings in the heart of summer set for June 21, July 23, August 9 and September 3 to offer guests of the Regina Isabella always new culinary experiences .

Oil, pasta, cheese, tomatoes, mozzarella cheese, wines from select wineries will enrich the proposal of the evening, along with the major producers who processes them in order to experience the richness of the territory in the round.

To make magic the atmosphere it will be the beautiful setting of Indaco, a terrace overlooking the sea and protected by a reef hidden by lyrical Mediterranean pines. On one hand a natural rock arch, under a sky full of stars.

Recognition to those who have researched and told, over an entire career, their truth through the tools of mass communication

Ischia rewards top journalists with the “Premio Ischia”, an award under the prestigious patronage of the President of the Italian Republic, in recognition of its historical importance. Top journalists from different fields (financial and political) are ever present at this event and “L’Albergo della Regina Isabella” is proud to host the event year after year, confirming it as the highest point of

Many artists will be the characters and the "red carpet" and the Albergo della Regina Isabella will welcome them as a refuge to relax on the beach and enjoy the beauty of the island, one of the most fascinating of the Mediterranean.

The eleventh edition of the festival, created and promoted by Pascal Vicedomini, of the Ischia International Arts Academy will present a week full of events, panel discussions, lectures, film screenings.

The exciting music festival this year will liven up the warm summer evenings in rhythm Piano & Jazz.

The 2013 Edition of Piano & Jazz will lead again this year to Ischia many artists of international renown. The major
festival will be held from 28/08/2012 to 01/09/2012 and for fans, we have developed a very special program not to be missed:
 

25 agosto Piazza Santa Restituta - Lacco Ameno TRIBUNAL MIST JAZZ BAND

26 Agosto - Castello Aragonese - Ischia ROBERTO GATTO - Electric Trio

27 agosto - Gran Gala Regina Isabella

28 agosto - Arena del Negombo at 21,30 STEFANO BOLLANI

29 agosto - Arena del Negombo at 21,30 GINO PAOLI e DANILO REA

30 agosto - Arena del Negombo at 21,30 EDUARDO DE CRESCENZO - ESSENZE JAZZ TOUR

31 agosto - Arena del Negombo at 21,30 PINO DANIELE

Tickets can be bought from April 21st on www.azzurroservice.net and at:
RVSTICA DOMVS tel. nr. 081-992100
LIBRERIA IMAGAENARIA tel nr. 081-985632
NEGOMBO tel nr. 081-986152
DELTASTUDIO tel nr. 081-984848 - 3358110629

www.pianoejazz.com

ISCHIA VINTAGE, the closing event of the season at the L’Albergo della Regina Isabella devised by Gaddo Gherardesca and Giancarlo Carriero to celebrate the pleasures of an all- accomplished life.

Ischia Vintage is an event dedicated to prestigious wine tasting and cooking courses.  Ischia Vintage weekend ends the week with the best internationally renowned wine labels. This event is traditionally presented by Ian D’Agata, a famous Italian enologist and author of “The Ecco Guide to the Best Wines of Italy” and  “Guida D’Agata & Comparini ai Migliori Vini d’Italia” (Guide to the Best Italian Wines by D’Agata & Comparini) and Manager for Steven Tnazer’s International Wine Cellar in Italy.  For an entire week Ischia is booming with wine tastings, cooking lessons headed by Regina Isabella’s Excecutive Chef and specially prepared dinners studied to enhance the wines accompanying them.