Events Albergo della Regina Isabella
Regina Isabella Gourmet: Summer Dinners
from 08/07/2014 to 17/09/2014


It is at the ninth edition the traditional food and wine festival "Summer Dinners", that sees Indaco Restaurant and its elegant tables caressed by the waves welcome dishes that represent real works of culinary art.

Upcoming events, the next characters:
Tuesday, July 8 - Salvatore Bianco - The Commander, Romeo Hotel in Naples
Sunday, August 24 - Antonio Guide - Il Pellicano, Porto Ercole - GR
Wednesday, September 17 - Valeria Piccini - From Cain - Winter Garden by Cain - St. Regis Florence Hotel

Andrea Migliaccio opened the festival.

The first event was under the sign of the island. In fact both the chef come from ischia, chef Andrea Migliaccio two Michelin star restaurant L'Olivo - Anacapri Capri Palace Hotel and Pasquale Palamaro, Michelin star chef of Indaco, gourmet restaurant of the hotel Regina Isabella hosting the event. Pasquale and Andrea with their four hands menu   were able to interpret the culinary tradition of Ischia with simplicity and lightness, drawing on the genuine flavors of the memory of the island. A combination of flavors that has given unique emotions, amplified by the atmosphere of Indaco, caressed by the sea breeze, sprayed a ceiling of stars. Protagonists of the evening also the raw materials of the highest quality used by chefs for the preparation of their dishes, gastronomic delights of Southern Italy, provided by the sponsors of this edition such as extra virgin olive oil Il Mulino della Signora and pasta Gerardo di Nola.

The aperitif was under the sign of Archipelago Muratori, with "NumeroZero-Franciacorta Dosage Zero" Villa Crespia. To accompany appetizer, first and second proposed by two chefs, however, were the wines from a historic farm located in the charming hilly area of the coast of Vicenza,Il Colle di . Small pearl set among the vineyards dating back to '200, owned by the family Zannini for five generations, now owned by Gaetano Zannini (). Here comes Il Colle di , a new and selected line of wines different in taste and soul but equally proud of their naturalness. Wines that has chosen to call as a fruit, the one that recalls the scent of the wine.

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Ischia Vintage 2014
from 30/10/2014 to 02/11/2014

 

From October 31 to November 3 the twelfth edition of ISCHIA VINTAGE will be held at L'Albergo della Regina Isabella. This annual event is dedicated to lovers of good food and good wine and, even more, to all lovers of beauty, not just because the location is an excuse to spend one last weekend at the beach, but also it is a must for those who love the good things in life.


 

Conceived in 2002 by the family’s friend Gaddo della Gherardesca , famously recognized as purveyor of elegance and sobriety, this event is not only for tasting wine like other wine festivals, but offers a unique opportunity to leran about and become familiar with the great Italian and international wine producers . Over the years, a parade of stars has passed through the wine scene at the Regina Isabella, characters that have made ‚Äč‚ÄčItaly famousin the world, including: Ferdinando Frescobaldi, Filippo Mazzei, Alessio Planeta, José Rallo and Lucio Tasca D' Almerita's, just to name a few.


Unique wines are a result of history, tradition and the passion of families united by the call of the land. These wine have been chosen to accompany the always changing and sophisticated menu of the two chefs of the Regina Isabella, Luigi Castagna Executive chef of the restaurant Regina Isabella and Pasquale Palamaro, chef of the Michelin star Indaco, a small gourmet restaurant inside the hotel.

As usual, guests of the hotel during this last weekend of the season, can partake in guided tours with Ian to the beautiful island wineries to learn about the properties and taste wines, which are excellent examples of the extreme viticulture.

In addition the Spa of the Regina Isabella offers cures and treatments using creams, balms and oils rich in resveratrol, a phenol flavoide not present in grape skin, for a full immersion in the soothing and centuries-old world of wine.
 

 

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